Published: 2025-06-16

Articles

EFFECT OF COMPOST, COMPOST TEA, AND INORGANIC FERTILIZER ON NUTRIENT UPTAKE, PHOTOSYNTHETIC PIGMENT, GROWTH, AND YIELD OF MAIZE (Zea mays L.)

Authors: A. K. ADEBAYO, S. A ADEJUMO

Pages: 1-18

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DEPLOYMENT OF INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) FOR SUSTAINABLE FOOD AND RAW MATERIALS PRODUCTION – A REVIEW

Authors: D. J. OYEDELE, F. T AKINWUMI

Pages: 19-28

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CHEMICAL COMPOSITION OF SELECTED FORAGES AND THEIR ACCEPTABILITY FOR RABBIT PRODUCTION ADEYEMI, A. A. AND ABU, O.

Authors: A. A. ADEYEMI, O. ABU

Pages: 29-41

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ASSESSING THE ICT-READINESS OF WORKERS IN BENUE STATE AGRICULTURAL AND RURAL DEVELOPMENT AUTHORITY FOR EFFECTIVE EXTENSION SERVICES DELIVERY.

Authors: C. T. BEEIOR, U. NGYUGH, C. IGBAYAM

Pages: 42-52

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EVALUATION OF A BLEND OF MAIZE COB AND CATTLE BLOOD AS PROTEIN FEEDSTUFF FOR BROILER CHICKENS *MAKINDE, O. A. AND UDOMA, B. A.

Authors:

Pages: 53-58

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TRAINING NEEDS OF SMALLHOLDER VEGETABLE FARMERS IN URBAN-FARM CLUSTERS OF LAGOS STATE, NIGERIA

Authors:

Pages: 59-71

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