Published: 2025-06-16

Articles

EFFECT OF COMPOST, COMPOST TEA, AND INORGANIC FERTILIZER ON NUTRIENT UPTAKE, PHOTOSYNTHETIC PIGMENT, GROWTH, AND YIELD OF MAIZE (Zea mays L.)

A. K. ADEBAYO, S. A ADEJUMO

1-18

PDF

DEPLOYMENT OF INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) FOR SUSTAINABLE FOOD AND RAW MATERIALS PRODUCTION – A REVIEW

D. J. OYEDELE, F. T AKINWUMI

19-28

PDF

CHEMICAL COMPOSITION OF SELECTED FORAGES AND THEIR ACCEPTABILITY FOR RABBIT PRODUCTION ADEYEMI, A. A. AND ABU, O.

A. A. ADEYEMI, O. ABU

29-41

PDF

ASSESSING THE ICT-READINESS OF WORKERS IN BENUE STATE AGRICULTURAL AND RURAL DEVELOPMENT AUTHORITY FOR EFFECTIVE EXTENSION SERVICES DELIVERY.

C. T. BEEIOR, U. NGYUGH, C. IGBAYAM

42-52

PDF

EVALUATION OF A BLEND OF MAIZE COB AND CATTLE BLOOD AS PROTEIN FEEDSTUFF FOR BROILER CHICKENS *MAKINDE, O. A. AND UDOMA, B. A.

O. A MAKINDE, B. A. UDOMA

53-58

PDF

TRAINING NEEDS OF SMALLHOLDER VEGETABLE FARMERS IN URBAN-FARM CLUSTERS OF LAGOS STATE, NIGERIA

L. A OYEBODE , G. L ADEBISI , M. D. OGUNNIYI

59-71

PDF