Published: 2025-09-11

Articles

INFLUENCING FACTORS OF SATISFACTION WITH LIFE AMONG SPICES PRODUCER-GATHERERS IN IMO STATE, NIGERIA

Authors:

Pages: 1-12

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CHALLENGES TO INTEGRATED NUTRIENT MANAGEMENT FOR SUSTAINABLE CITRUS PRODUCTION IN SOUTH-WEST NIGERIA

Authors:

Pages: 13-24

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DIETARY SUBSTITUTION OF DIFFERENTLY PROCESSED PLANTAIN (Musa paradisiaca) PEELS FOR MAIZE ENHANCED GROWTH PERFORMANCE, FEED UTILIZATION, BODY COMPOSITION, AND SURVIVAL IN Clarias gariepinus FINGERLINGS

Authors:

Pages: 24-38

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CONSUMER ACCEPTABILITY OF YELLOW CASSMOI AMONG WOMEN OF REPRODUCTIVE AGE IN TELEMU COMMUNITY OF OSUN STATE, NIGERIA

Authors: P.K ALAGBO, F.O. SAMUEL

Pages: 39-47

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SUSPECTED PASTEURELLOSIS OUTBREAK IN A RABBIT BREEDING UNIT: A CASE REPORT *OYEBANJI, B. O. AND ADEYEMI, A.

Authors: B. O OYEBANJI, A. ADEYEMI

Pages: 48-52

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ASSESSMENT OF SOIL ERODIBILITY ESTIMATORS ON SELECTED SOIL TYPES IN SOUTHERN NIGERIA

Authors: A. O ADELANA, K. S ARE

Pages: 53-83

Abstract

NODULATION EFFICIENCY AND YIELD COMPONENTS IN COWPEA (Vigna unguiculata L. Walp.) VARIETIES CULTIVATED IN SOUTHWESTERN NIGERIA

Authors: A.S. OLADEJO, C.T ATERE, O.M OSUNDE, A.F SANWO, O.E ADEGBAJU

Pages: 64-85

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EFFECT OF BLANCHING ON ANTIOXIDANT ACTIVITY, TOTAL FLAVONOIDS AND PHENOLICS OF TWO UNDERUTILISED TRADITIONAL GREEN LEAFY VEGETABLES IN NIGERIA: PIPER UMBELLATUM AND SOLANUM MACROCARPON

Authors: S. I EJOH S. I, M. O AJIBOYE , M. O OGUNKUNLE

Pages: 86-97

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