Published: 2017-05-30

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HEALTH CONCERN AND CHICKEN MEAT CONSUMPTION AMONG STUDENTS OF TERTIARY INSTITUTIONS IN ABEOKUTA, NIGERIA

Authors: Akerele D., Oduekun A. M., Oluwalana E. O.

Pages: 1-11

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DIFFERENTIAL RESPONSE OF EARLY AND EXTRA-EARLY MAIZE HYBRIDS TO DROUGHT IMPOSED AT SEEDLING AND FLOWERING STAGES

Authors: Akinwale R. O., Ogunniyi O. O., Umunnakwe E. C.

Pages: 12-23

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RESPONSE OF THE ROOT-KNOT NEMATODE-INFECTED CELOSIA ARGENTEA TO BARK EXTRACTS OF KHAYA IVORENSIS

Authors: Fabiyi O. A., Olatunji G. A., Olagbenro M. O.

Pages: 24-36

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ASSESSMENT OF THE IMPACT OF CLIMATIC VARIATION ON THE PRODUCTION OF SOME MAJOR ROOT CROPS IN NIGERIA: A CO-INTEGRATION APPROACH

Authors: Idumah F. O., Mangodo C., Ighodaro U. B., Owombo P. T.
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UTILIZATION OF ENZYMES SUPPLEMENTED Gliricidia sepium (JACQ) LEAF MEAL BY BROILER CHICKENS (Gallus domesticus Brizzen )

Authors: Ogungbesan A. M., Adeleke G. A., Akanji A. M., Fasina O. E.

Pages: 50-58

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MARKETABLE SURPLUS AND FARM HOUSEHOLDS’ POVERTY STATUS IN LAGOS STATE, NIGERIA

Authors: Owagbemi T. S., Oluwalana E. O., Sanusi, R. A., Suleman M.

Pages: 59-73

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INFLUENCE OF HOUSEHOLD CONSUMPTION DECISION ON AGRICULTURAL PRODUCTION: EVIDENCE FROM LITERATURE

Authors: Sanusi R. A.

Pages: 74-90

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PROFITABILITY ANALYSIS OF MARKETING TOMATO IN ODEDA LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA

Authors: Sanusi M. M., Dada O. D.

Pages: 91-101

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