Vol. 33 No. 1 (2021): Ife Journal of Agriculture

Published: 2021-04-30

Articles

NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR

F. O. SAMUEL , A.A. AKOMOLAFE, T. E. EYINLA

1-12
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CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

A.O. LAWAL-ARE , R.O. MORUF, O.P. OLALUSI, A.S. OGUNLADE

13-20
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QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA

O. OJOGHO, M. P. OJO

21-35
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SOCIO-ECONOMIC ANALYSIS OF SESAME MARKETING IN HADEJIA L.G.A. OF JIGAWA STATE, NIGERIA

Y. N. KATANGA, N. I. GINSAU, S. MUSA

36-45
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THE IMPACT OF MARKET ACCESS ON INPUT USE AND AGRICULTURAL PRODUCTIVITY AMONG CEREAL CROP FARMERS IN NIGER STATE, NIGERIA

M.A. OJO, M. DIYE , A.A.A COKER, A.O. OJO

46-55
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PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA

R.G. ISONGUYO, E. S. YISA , M. O. KEHINDE

56-69
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EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)

D. L. ALABI

70-76
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GENETIC VARIATION FOR RESISTANCE TO YELLOW VEIN MOSAIC VIRUS AND NUCLEIC ACID HYBRIDIZATION TEST IN KENAF (HIBISCUS CANNABINUS L.)

K.T. KAREEM , O.A. ODUWAYE, O.F. ODUWAYE, S.A. KAZEEM

76-90
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ANALYSIS OF LOCAL GROUNDNUT PROCESSING ACTIVITY BY WOMEN IN KANO STATE, NIGERIA

H. SHUAIBU

91-99
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GROWTH PERFORMANCE, INTESTINAL MORPHOMETRICS AND BLOOD PROFILE OF Clarias gariepinus JUVENILES FED MORINGA OLEIFERA SEED MEAL SUPPLEMENT

O. ORISASONA

100-109
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FOREST RESOURCES AND ENVIRONMENTAL SUSTAINABILITY: A FOOD SAFETY NET TO RURAL YOUTH FARMERS IN NIGERIA (A REVIEW)

JULIUS OLATUNDE AYINDE

110-119
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EFFECT OF EGG WEIGHT ON CHICK’S WEIGHT AND POST HATCHING GROWTH PERFORMANCE OF JAPANESE QUAIL (Coturnix coturnix japonica)

I. O. DUDUSOLA , S. O. OSENI , S. OLAWUMI

120-130
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