Ife Journal of Agriculture

Articles

• NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR

  F. O. SAMUEL , A.A. AKOMOLAFE, T. E. EYINLA

  1-12

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• CHOLESTEROL CONTENT AND FOOD PROPERTIES OF THREE EDIBLE AQUATIC MOLLUSCS FOUND IN LAGOS, NIGERIA

  A.O. LAWAL-ARE , R.O. MORUF, O.P. OLALUSI, A.S. OGUNLADE

  13-20

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• QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA

  O. OJOGHO, M. P. OJO

  21-35

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• SOCIO-ECONOMIC ANALYSIS OF SESAME MARKETING IN HADEJIA L.G.A. OF JIGAWA STATE, NIGERIA

  Y. N. KATANGA, N. I. GINSAU, S. MUSA

  36-45

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• THE IMPACT OF MARKET ACCESS ON INPUT USE AND AGRICULTURAL PRODUCTIVITY AMONG CEREAL CROP FARMERS IN NIGER STATE, NIGERIA

  M.A. OJO, M. DIYE , A.A.A COKER, A.O. OJO

  46-55

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• PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA

  R.G. ISONGUYO, E. S. YISA , M. O. KEHINDE

  56-69

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• EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)

  D. L. ALABI

  70-76

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• GENETIC VARIATION FOR RESISTANCE TO YELLOW VEIN MOSAIC VIRUS AND NUCLEIC ACID HYBRIDIZATION TEST IN KENAF (HIBISCUS CANNABINUS L.)

  K.T. KAREEM , O.A. ODUWAYE, O.F. ODUWAYE, S.A. KAZEEM

  76-90

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• ANALYSIS OF LOCAL GROUNDNUT PROCESSING ACTIVITY BY WOMEN IN KANO STATE, NIGERIA

  H. SHUAIBU

  91-99

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• GROWTH PERFORMANCE, INTESTINAL MORPHOMETRICS AND BLOOD PROFILE OF Clarias gariepinus JUVENILES FED MORINGA OLEIFERA SEED MEAL SUPPLEMENT

  O. ORISASONA

  100-109

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• FOREST RESOURCES AND ENVIRONMENTAL SUSTAINABILITY: A FOOD SAFETY NET TO RURAL YOUTH FARMERS IN NIGERIA (A REVIEW)

  JULIUS OLATUNDE AYINDE

  110-119

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• EFFECT OF EGG WEIGHT ON CHICK’S WEIGHT AND POST HATCHING GROWTH PERFORMANCE OF JAPANESE QUAIL (Coturnix coturnix japonica)

  I. O. DUDUSOLA , S. O. OSENI , S. OLAWUMI

  120-130

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