INFLUENCE OF BUTYLATED HYDROXYTOLUENE IN THREE EXTENDERS ON OXIDATIVE STRESS PARAMETERS OF CHILLED SEMEN OF RED SOKOTO BUCKS
Keywords:
Morphology, Ichthyofauna, Ecological niche, Biodiversity, Asejire damAbstract
The aim of this study was to evaluate the influence of butylated hydroxytoluene (BHT) in tris-coconut water (TCW), tris egg-yolk (TEY), and citrate egg-yolk (CEY) on oxidative stress of chilled red Sokoto bucks’ semen. Semen was collected from 10 bucks weekly using a battery-operated electro-ejaculator. Ten ejaculates collected once weekly from 10 bucks were pooled together and analyzed. This was repeated for 8 weeks. The semen was extended with TEY, CEY, and TCW each containing BHT at 0, 0.5, 1.0, 1.5, and 2.0 mM/mL BHT concentrations, and transferred into a refrigerator for storage at 4 oC. Malondialdehyde (MDA) concentration and superoxide dismutase (SOD) activities were determined at 0, 24, 48 and 72 hours. After 72 hours, semen extended in CEY, and the 1.0 mM/mL BHT group had the lowest MDA concentration (3.57 ± 0.16 nMol/mL). The SOD activity in semen extended with CEY was lowest in the 2.0 mM/mL BHT group. Semen extended in TEY with 0.5 mM/mL BHT group had the lowest activity of SOD after 72hrs. MDA profile for semen extended in TCW with the addition of 0.5 mM/mL BHT after 72 hours was 2.66 ± 0.25 nMol/mL, which was significantly (P < 0.05) lower than values recorded in other groups except the 1.0 mM/mL BHT group. From this study, Red Sokoto bucks’ semen can be extended in CEY + 1.0 mM/mL BHT, TEY + 1.0 mM/ml BHT and TCW + 0.5mM/ml BHT and chilled for 72 hours for reduced MDA concentrations and maintained SOD activity to keep buck semen under cold storage.